Hotter than black pepper. Use in eggs, mushrooms, Indian, Cajun and Mexican dishes; especially with beans, chili, beef, and in dips and stews. Contains chili, cumin, onion, garlic, coriander, oregano, and cayenne.
Spice Spices & Herbs
Hotter than black pepper. Use in eggs, mushrooms, Indian, Cajun and Mexican dishes; especially with beans, chili, beef, and in dips and stews. Contains chili, cumin, onion, garlic, coriander, oregano, and cayenne.