The classic balance of star anise, cloves, Chinese cinnamon, Sichuan pepper, and fennel seeds. Foundational to Chinese five-spice duck, Cantonese barbecue, and a broad range of Southeast Asian dishes.
Spice Spices
The classic balance of star anise, cloves, Chinese cinnamon, Sichuan pepper, and fennel seeds. Foundational to Chinese five-spice duck, Cantonese barbecue, and a broad range of Southeast Asian dishes.