A warm, fragrant blend of ground spices — typically coriander, cumin, cardamom, pepper, cinnamon, cloves, and nutmeg. Use in curries, roasted vegetables, lentils, and meat rubs.
Spice Spices
A warm, fragrant blend of ground spices — typically coriander, cumin, cardamom, pepper, cinnamon, cloves, and nutmeg. Use in curries, roasted vegetables, lentils, and meat rubs.