The Hario V60 is the reference point for pour-over coffee worldwide. Its 60-degree cone angle, twenty-four spiral ribs, and single large drainage hole were designed to give the brewer maximum control over extraction — which means maximum responsibility, and maximum reward when you get it right.
Made in Hasami, Nagasaki Prefecture — a town that has been producing ceramics for 400 years. The ceramic holds heat beautifully, which is the single most important variable in manual pour-over consistency. Preheat it with hot water before brewing and it maintains temperature through your entire pour.
Specifications: Size 02 (the standard size, for 1–4 cups). Fits standard V60 paper filters (size 02). Dimensions: 12.8cm × 9.5cm. Weight: 144g. Dishwasher safe.
What you need: This dripper, a gooseneck kettle, a scale, V60 size 02 filters, and fresh coffee ground medium-fine. Read our complete V60 brewing guide.
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