Coffee that is not only organic but is decaffeinated naturally using a natural water process, which uses only water and coffee soluble products to remove the caffeine from the bean. The best of both worlds. This coffee, grown in the southern region of Chiapas in Mexico, provides for a smooth cup, with notes of chocolate and bright orange, this is a rare find we are proud to have.
Coffee
Mexico Decaf
Tasting Profile
Primary Notes
chocolateorangeslightly nutty
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