Grown in the high volcanic soil of the Takengon region, this bold Sumatra is decaffeinated using a natural water process. This process of soaking the beans in water following harvesting removes the caffeine in a natural and healthy way. This ensures that the light smokiness, the robust earthiness, and the subtle fruitiness of this Sumatran are not lost and can still be enjoyed with the caffeine.
Coffee
Sumatra Mandheling Decaf
Tasting Profile
Primary Notes
rosepear and floral notes
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